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Food & drink
Freemasons' Hall, Great Queen Street, London: Hall of the Grand Lodge
RIBA15457
SOURCE: R. Ackermann. The Microcosm of London (London, 1835), vol. II, pl. 38
Mansion House, Bank, London: the Egyptian Hall
RIBA15470
SOURCE: R. Ackermann. The Microcosm of London (London, 1835), vol. II, pl. 52
Royal Hospital, Chelsea, London: the Chelsea Pensioners dining in hall
RIBA15517
SOURCE: R. Ackermann. The Microcosm of London (London, 1835), vol. III, pl.
Ice cream vendor at an end of the Pont Alexandre III, Paris
RIBA15892
NOTES: This three-hinged arch steel bridge that spans the Seine connects the Grand and Petit Palais on the right bank with the H+â-¦tel des Invalides on the left bank. It was designed by Joseph Marie Cassien-Bernard and Gaston Cousin and was built in 1897-1900 for 'l'Exposition Universelle 1900.
London Underground tunnel shelter, London: the food station with the rows of fitted bunks in the background
RIBA17626
NOTES: This is an example of one of the eight tunnel shelters constructed beneath London Underground stations during 1942 by the London Passenger Transport Board (LPTB) for the Ministry of Home Security.
New Hall, Cambridge: the dining hall
RIBA19193
NOTES: Founded in 1954 as 'New Hall', this constituent college of the University of Cambridge was renamed Murray Edwards College in 2008.